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Wine and Dine
Scottish firm is hiring for possibly world's tastiest job

Mackies is also keen on creating a new flavour - dreamt up by the newly-appointed chief chocolate taster - to celebrate the opening of the new 600,000 pounds factory.

Taipan at The Oberoi, New Delhi, is one of those restaurants that has stood the test of time and is a fall back option for Oriental staples.
Chivas Regal, The Icon, is a rare blend of over 20 whiskeys from rare, even forgotten distilleries operated by the House of Chivas across Scotland.
More than 60 of Italy's best pizza-makers worked through the night to create 1.59545 kilometers long pizza at Milan's world fair, Expo 2015.
While the menu does not have any one clear direction in terms of roots, there is enough to satisfy every kind of palate.
The Dusit Devarana resort reverberates with a zen-like ambience that sweeps over your senses. Past the spa, the red-toned facade of Iah Bar rises like an apparition.
Chef Diego Martinelli's signature dinner spans a culinary journey from Modena to Singapore. Head to Le Cirque at The Leela Palace New Delhi for a sample.
The exceptional wine collection of entrepreneur and philanthropist James H Clark fetched a record $2.6 million at a recent Sotheby's auction.
With the weight of its very successful Bangalore outlet behind it, the Delhi Asian gastro bar, which is located in RK Puram, has a tough act to follow.
In addition, it plans to engage an established consultant for setting up this flagship property and building its brand and image.
How a French winery more than 270 years old re-invents itself with a summer champagne meant to be enjoyed with ice.
Zizo is recommended for the exceptional service, hearty flavours and a value for money experience.
Barbeque Nation head chef Vijay Anand Bakshi lifts the lid on grilling the perfect cut of meat.
Leading whisky expert Charles MacLean on the underrated art of downing a good Scotch.
Even with wine, the old must give way to the new. Presenting the next generation in the wine industry.
SME banne