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Lab-grown chicken to be sold commercially for first time in Singapore

Eat Just said on December 2, that its cultured chicken has been given "first-in-the-world regulatory approval" by Singapore's authorities

twitter-logoBusinessToday.In | December 2, 2020 | Updated 11:38 IST
Lab-grown chicken to be sold commercially for first time in Singapore
Eat Just plans to use its cultured chicken as an ingredient in its "chicken bites" or nuggets which the company plans to launch at a later date (Photo- Reuters)

Singaporeans can soon get a taste of lab-grown or cultured chicken after food technology company Eat Just received the nod to sell its product in the country.

Eat Just said on December 2, that its cultured chicken has been given "first-in-the-world regulatory approval" by Singapore's authorities. It will be used as an ingredient in its "chicken bites" or nuggets which the company plans to launch at a later date.

This would likely be the first time globally that a cultured meat product is sold commercially, said the Singapore Food Agency (SFA), which made public on Wednesday guidelines to ensure the safety of food inventions.

Cultured or cell-based meat is meat developed in laboratories using animal cells.

San Francisco-based Eat Just, which is known for its plant-based egg substitutes, said no antibiotics were used in its product.

It added that safety tests found that its cultured chicken had "extremely low and significantly cleaner microbiological content" than traditional chicken.

The company said in a media release, "The analysis also demonstrated that cultured chicken contains a high protein content, diversified amino acid composition, high relative content in healthy monounsaturated fats and is a rich source of minerals,"

It also added that it took "many months" for its team of scientists, product developers and regulation experts to record the cultured chicken's production process - information which is required under SFA rules.

The cultured chicken was manufactured at the Food Innovation and Resource Centre, a food research facility co-run by Singapore Polytechnic and Enterprise Singapore.

Eat Just's co-founder and chief executive Josh Tetrick said that he chose Singapore as the launchpad of his company's first cultured chicken product because of the country's support for food technology. 

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