BT More guide on wine and dine, food, new restaurants,
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Food and Drink

Mulled wine is a great companion for a cold winter evening. While it's easy to get wrong, it's not hard to make it the right way either. Here's how.

 
 
Italian food almost always gets an Indian makeover. Prego at The Westin, Gurgaon remains true to its roots.
B-Bar gets comfortable in the capital city and plates up thoughtful and sophisticated Japanese cuisine.
Traditionally called the Schwarzwald, life here is rather retiring. Tourists and locals retreat before sundown.
Rhino, the latest addition to Gurgaon's Golf Course road serves up great cocktails but the food is inconsistent.
Once a preserve of deep pockets and deeper cellars, wine collecting has caught up with a younger generation.
Cavalli's IPE Visionnaire Cafe reaches out to the well-to-do suburbanite on Gurgaon's Golf Course road.
The monsoon brings with it a heady cocktail of traditional cooking, and festivities. Top chefs pick their favourite.
 
 
Where to go and what to eat in the Big Apple.
Hidden away in an old-world stone house amidst the vineyards of Satigny, Domaine de Chateauvieux delivers great gastronomy.
DoubleTree by Hilton, Gurgaon, puts a spin on traditional cocktails and wows with delectable wood-fired pizzas.
You dine like a king in his castle here. Yet you won't feel the snub of French aristocracy.
For some swilling and tapas sampling in a hyper social ambience, head to Vinoteca by Sula.
Ankit Negandhi, mixologist and owner of Mumbai-based Barwings Hospitality shares tips on stocking up your personal bar.
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