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Total 14 results found. Search for [ Le Cirque ]

Results 1 to 14 of 14
Samita Bhatia
New Delhi, October 1, 2018
Hotels in India organise pop-ups with Michelin-starred chefs to give guests the experience of a lifetime.

Team BT
March 19, 2018
what made news in the world of luxury

By Goutam Das
September 3, 2016
A new generation of farms promises to shape the food that top-end restaurants dish out

Anindita Satpathi
March 2, 2015
Chef Diego Martinelli's signature dinner spans a culinary journey from Modena to Singapore. Head to Le Cirque at The Leela Palace New Delhi for a sample.

Saurav Bhanot
September 30, 2014
An interesting setting, appetising food and quite a lot of surprises- there's much to enjoy at Moonshine Cafe and Bar!

Arpita Mukherjee
September 26, 2014
CFO Rajesh K Mohta's approach has helped the company improve profitability. Its income from operations nearly tripled to Rs 226.9 crore in 2012/13 in 5 years.

Maleeka Kashyap
Delhi, September 11, 2014
An increasing number of families across India are leaving no stone unturned when it comes to wedding festivities.

Goutam Das
September 12, 2014
While big international names draw in the consumer with deep pockets, what keeps him is twisted-in-India dishes.

Text by Manu Chandra
June 4, 2014
It is said that the sensibilities of avid food and art lovers make the world a better place. Manu Chandra speaks on the mini-renaissance that's unravelling in the Indian dining scene.

Dearton Thomas Hector
August 14, 2012
International luxury restaurant chains are changing their menus to suit local tastes.

R Pallavi
July 7, 2012
When France met Italy in the sacred kitchens of Le Cirque, New York, food found new meanings. Here's a story of Sirio Maccioni and how he shaped the evolution of taste, culture and luxury.

Rahul Akerkar
January 5, 2012
Indian diners are now an experimental breed, willing to shell out hard cash for quality food. Restaurateurs must respond with fresh, local, responsibly-sourced ingredients, served creatively. Here's to new-age gastronomy.

Anamika Butalia
January 5, 2012
In 2011, a handful of restaurants redefined 'fine dining'. Anamika Butalia explains why they have raised the bar.

Prachi Bhuchar
November 10, 2011
Le Cirque, Delhi, follows in New York's very expensive footsteps, but given its location and lineage, it comes as no surprise that since its low-key opening it has attracted the attention of Delhi's who's who.