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Total 50 results found. Search for [ Leela Palace ]

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Team BT
March 19, 2018
what made news in the world of luxury


Goutam Das
New Delhi, September 12, 2017
No task is big enough for these concierges - be it a tour of Mt. Everest or delivering an auto rickshaw in Saudi Arabia. No wonder they are driving business at their hotels.


Goutam Das
New Delhi, September 2, 2017
A sprinkling of Indian avant-garde cuisine is making fine dining exciting.


By Sonal Khetarpal
NA, September 3, 2016
Spa therapy has become the big trend in the wellness industry for a few years now. What distinguishes a true luxury spa from plain vanilla ones are the special ingredients, trained masseurs and exotic detox packages sourced and offered from around the world.


By Goutam Das
September 3, 2016
A new generation of farms promises to shape the food that top-end restaurants dish out


By Sharmila Chand
Delhi, March 21, 2016
Travelling alone can be incredibly liberating for a woman. Does she need to worry about staying alone? The hospitality industry says 'NO'. We tell you why??


Prachi Bhuchar
November 4, 2015
Simply Sushi comprises a small island which works as an open kitchen, with comfortable stools placed along it for easy dining.


Goutam Das
September 6, 2015
ITC, Oberoi Hotels and The Taj Group are digging into the pages of Indian history books. They pick up clues, chase the descendants of royal chefs, and conjure up dishes that are mostly forgotten. The past, it turns out, makes great future sense.


Arjun Sharma
September 1, 2015
From taking a deep dive into underwater tourism to going for magical pop ups, the holiday experience of the luxe set is treading off the beaten path


Anindita Satpathi
March 2, 2015
Chef Diego Martinelli's signature dinner spans a culinary journey from Modena to Singapore. Head to Le Cirque at The Leela Palace New Delhi for a sample.


Suprotip Ghosh and Josey Puliyenthuruthel
January 27, 2015
Oberoi wants to be in London and New York, possibly Paris, and would also like to have a presence in Thailand, Singapore and Hong Kong.


Sourish Bhattacharyya
December 26, 2014
Ever met a genie in a bottle? Ten spirits any bar would love to have, provided the price is paid.


www.businesstoday.in
September 9, 2014
Mickey Bhoite, executive chef at Le Cirque, The Leela Palace, prepares honey and orange infused duck tortellini.


Goutam Das
September 12, 2014
While big international names draw in the consumer with deep pockets, what keeps him is twisted-in-India dishes.


PTI
New Delhi, May 17, 2014
Hotel Leelaventure Founder C P Krishnan Nair - known as the grand old man of Indian hospitality industry - passed away on Saturday morning after a brief illness. He was 92 years old.


PTI
New Delhi, April 21, 2014
As part of discussions with the cash-rich sovereign wealth funds of Abu Dhabi, Qatar and Malaysia, Hotel Leelaventure will still run and manage the Delhi and Chennai properties for 33 years for a fixed fee.


Goutam Das
August 14, 2013
Dharmen Makawana, Executive Chef of The Leela Palace, Chennai, has travelled half the globe, working for prized hotel chains and serving up luxury cuisine to gastrocrats. He explains the nitty-gritties of luxury fine dining -


Goutam Das
August 15, 2013
Indians are travelling more than ever before and have access to the best of dishes globally. Their expectations of Indian restaurants have risen too.


Goutam Das
October 11, 2012
Jean Michel Jasserand, whose catering proved a substantial cost saver for Infosys, has transformed himself into one of the Bangalore's leading restaurateurs, setting up a string of successful outlets - all in six years.


R Pallavi
July 7, 2012
When France met Italy in the sacred kitchens of Le Cirque, New York, food found new meanings. Here's a story of Sirio Maccioni and how he shaped the evolution of taste, culture and luxury.


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