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Total 114 results found. Search for [ McDonalds India ]

Results 1 to 21 of 114
PTI
April 9, 2021
In wake of the new restrictions announced to curb the spread of COVID-19 infections in Maharashtra, Westlife Development Ltd owned McDonald's restaurants will operate 24/7 for contactless McDelivery from select stores in Mumbai, Westlife Development said in a regulatory filing.


BusinessToday.In
January 30, 2021
Myntra logo issue: Twitter users decided to share memes and decided to have some fun with this news


Aprajita Sharma
New Delhi, January 21, 2021
Access to US stocks has become simpler, but one must keep an eye on the cost aspect


BusinessToday.In
December 14, 2020
India Stock Market Highlights Today: ONGC followed by Tata Steel, L&T, Sun Pharma, M&M, ICICI Bank and NTPC were among the top gainers in the Sensex pack


BusinessToday.In
November 9, 2020
Taken off the menu last year for being one of the least popular items, Chicken McGrill was brought back on \"popular demand\" in McDonald's restaurants in North and East India


BusinessToday.In
New Delhi, October 7, 2020
Dinesh Kumar Khara has been appointed as the next Chairman of State Bank of India for a term of three years; Westlife Development, the company that owns and operates McDonald's restaurants in West and South India, has reopened its restaurants in Maharashtra. Watch this and more on News Blast.Also Read: China falls out of favour; global survey finds sharp growth of negative perception


BusinessToday.In
October 6, 2020
McDonald's is re-starting the dine-in service in Maharashtra with its \"Golden Guarantee Platform\" of safety, hygiene and deliciousness


Sumant Banerji
New Delhi, September 17, 2020
McCafes, Belgian waffles, masala dosa burger also on the menu... foodies are lovin' it


Nevin John
July 29, 2020
Until now, ITC was highly conservative when it came to acquisitions, marketing and geographical expansions compared to Hindustan Unilever and others


BusinessToday.In
July 29, 2020
Since July 2, India added more than 9 lakh new cases of coronavirus infection. This is the seventh consecutive day when COVID-19 cases have increased by more than 45,000


Sonal Khetarpal
July 10, 2020
Quick Service Restaurant (QSR) chains are quickly latching on to this trend and offering variations of the 'take-away' options to reach the consumer where they are


BusinessToday.In
New Delhi, June 23, 2020
Catch top stories from the world of business and economy with BusinessToday.In's Biz EOD report


Sonal Khetarpal
June 23, 2020
In the new normal, Merrill Pereyra, Managing Director, Pizza Hut Indian Subcontinent said, 'We are seeing more orders coming from homes where there could be four or six people, unlike earlier where you go to a Pizza Hut outlet'


Ajita Shashidhar
June 12, 2020
Apart from promising a contactless experience, Westlife has implemented a 42-point checklist across dine-in, delivery and take-out to ensure highest standards of food safety and hygiene across all channels


Ajita Shashidhar
May 15, 2020
Strict social distancing norms to be followed in kitchens; customers won't have to stand in queues


Sonal Khetarpal
May 7, 2020
Several companies serving ready-to-cook fixes are seeing increasing demand amid the coronavirus lockdown and believe the trend is here to stay


BusinessToday.In
May 1, 2020
The bank branches and ATMs, information technology vendors for banking operations, banking correspondents (BCs), ATM operations and cash management agencies would operate as usual from April 20, the Union Home Ministry had said in an order on April 15.


Manu Kaushik
New Delhi, March 21, 2020
With the low demand and shutdown of operations, the National Restaurants Association of India is expecting losses of Rs 70,000-80,000 crore in 2020


Ajita Shashidhar
February 12, 2020
\"When we changed the conversation, we are realising there is nothing called a slowdown. Eating out has become a lifestyle,\" says Smita Jatia, MD, Westlife Development, which owns western and southern operations of McDonald's India


Joe C Mathew
New Delhi, November 25, 2019
This is the first year when the data has been compiled separately for food samples found to be unsafe, substandard and with labelling defects


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