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Total 40 results found. Search for [ Multi cuisine restaurant ]

Results 1 to 21 of 40
Manu Kaushik
New Delhi, April 30, 2018
Free-standing restaurants are on a roll. But tough regulations couldspoil the party.
January 31, 2018

Mumbai, May 15, 2017
With a high vegetarian population in the country, outbound travellers choose a destination based on accessibility to vegetarian food in which Dubai, the UK and Singapore are preferred the most, according to a survey.

Prachi Bhuchar
July 20, 2016
Ottimo at West View, the new restaurant at the ITC Maurya comes as a beautiful surprise, one that's chock full of flavour and textures.

Prachi Bhuchar
November 4, 2015
Simply Sushi comprises a small island which works as an open kitchen, with comfortable stools placed along it for easy dining.

Mumbai, September 2, 2015
The start-up is a restaurant in cloud, offering multi-cuisine food made by expert chefs.

Goutam Das
September 6, 2015
A boat from Noah's Ark jetty takes you to Deltin Royale,  the ship which is 87 metres long and 22 metres wide. A 'premium stay and play' package, that offers a two-night stay at Deltin Suites Hotel in Goa for two, costs Rs 33,000.

Prachi Bhuchar
April 29, 2015
Gastronomica, which is situated on the Satya Paul, Benetton side of the market attempts to create a destination restaurant.

Saranya Chakrapani
November 4, 2014
The restaurant serves classics from the Arabian, Middle Eastern, European and Indian cuisines with a focus on the original flavours.
September 1, 2014
Delhi may not be the gourmet capital of India but, with international chains and new concept restaurants testing the city's belly, it's slowly getting there.

Team BT
December 13, 2013
Business Today hosts its first Mind Rush, a two-day event that brings global thought leadership to the doorstep of India for the leaders of tomorrow. Here's what's on the agenda of our business leadership on December 13 and 14.

Jimmy J
October 30, 2013
Bracing yourself for a long layover at an airport in the middle of nowhere? Don't worry, you may be in for a whale of a time.

Anushree Basu-Bhalla
August 30, 2013
The Thai Pavilion at Vivanta by Taj provides for a truly rewarding experience.

Kimberly Belle
November 21, 2012
Scottsdale, Arizona has come of age, melding a bygone era of hospitality with a modern aesthetic, against a backdrop of the stunning Sonoran desert.

Anushree Basu-Bhalla
June 29, 2012
Being chained to your workstation or living out of a suitcase may reflect well on your paycheque but what does being on-the-go mean for your health?

Anamika Butalia
April 24, 2012
Sunday brunches are passe. The latest trend is to watch the sun set over the weekend as you relax with a glass of wine.

G. Seetharaman
March 28, 2012
Its CEO and MD Laurent Demortier is determined to restore the company's profits and reputation, both of which have taken a beating. Its profitability tumbled precipitously in the last four quarters. In stark contrast, between 2005-06 and 2010-11, Crompton's net profit grew at a compound annual growth rate of 25 per cent.

Sourish Bhattacharyya
New Delhi, February 28, 2012
Twining tea is now part of the Rs 86,400 cr conglomerate Associated British Foods. Stephen Twining is the only member of his family in the tea business started by his forefather, Thomas Twining. He says, \"we tweak our blends to suit local tastes\".

Anamika Butalia
February 18, 2012
The dabbawala may still be Mumbai's most reliable food delivery service but if you're looking for health and variety, check out what these entrepreneurs have to offer.
February 2, 2012
Silver Beach Cafe offers a warm setting and delicious food to kill a quiet day in Maximum City.

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