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Total 13 results found. Search for [ Salt Water Grill ]

Results 1 to 13 of 13
Ajita Shashidhar
New Delhi, June 9, 2021
As business came to a standstill during last year's lockdown, food retail companies and restaurants embraced technology to stay afloat


www.businesstoday.in
February 13, 2015
Barbeque Nation head chef Vijay Anand Bakshi lifts the lid on grilling the perfect cut of meat.


Goutam Das
May 29, 2014
India's new tryst in cultivation is with a plant that was first grown in the Mediterranean 8,000 years ago. The country's olive oil imports are growing at a fast clip as more and more Indians choose olive oil for its health benefits.


Sarika Malhotra
December 14, 2013
The Rapid fire session at BT's MindRush 2013 moderated by Business Today's Managing Editor Josey Puliyenthuruthel saw a diverse panel of first-generation entrepreneurs sharing the epochal moments that transformed them.


www.businesstoday.in
March 19, 2009
We enlisted some help—probably the most qualified voices on the restaurant scene in India. A panel of dedicated foodies and restaurateurs.


Tejaswi Shekhawat
December 25, 2008
From the kitchens of the European aristocracy to the one pot-meals of the peasantry, Cajun and Creole cuisine is a rich story of spice and culture.


Kushan Mitra
September 18, 2008
There’s a new trend in oriental salads, but the best stuff is off the menu.


Dhiman Chattopadhyay
September 18, 2008
You’ve heard of the Silk Route and the Incense Road. We take you on an altogether meatier journey of discovery.


Sanjiv Bhattacharya
September 3, 2008
After a bumpy ride, A.D. Singh is on the verge of expanding his restaurant portfolio. But he’s not taking the easy route.


Dhiman Chattopadhyay
July 7, 2008
There’s nothing like a well-done rack of juicy spare ribs to go with your glass of Pinot Noire on a cool, monsoon evening. But making perfect spare ribs is no easy art.We cornered David Tilli, the talented French chef of The Taj Mahal Hotel in Delhi, to get a few great recipes out of him.


Dhiman Chattopadhyay
June 8, 2008
Don’t order a ‘Burrito’ when in Mexico.You might get a little donkey to ride on instead of the tortilla you expect! There’s a lot about Mexican cuisine that we don’t know. Let’s find out.


Tejaswi Rathore and Anumeha Chaturvedi
March 4, 2008
We bring you 8 one-of-a-kind hotels that promise you the experience of a lifetime.


Ritwik Mukherjee, Tejaswi Rathore and Deepti Khanna Bose
March 4, 2008
Great weather, a garden party, a glass of wine. But, something’s still missing right? Bring on the kebabs for an enchanting evening.


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