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Total 34 results found. Search for [ Speciality Restaurants ]

Results 1 to 21 of 34
June 2, 2019

June 2, 2019

April 26, 2019

April 12, 2019

February 19, 2019

January 16, 2019
The stock hit upper circuit in early trade today and remained in the upper band for major part of the trading session.

January 15, 2019

Samita Bhatia
New Delhi, October 1, 2018
Hotels in India organise pop-ups with Michelin-starred chefs to give guests the experience of a lifetime.

E Kumar Sharma
July 3, 2018
ITC has launched its 12th luxury hotel called ITC Kohenur in Hyderabad, named after the famous diamond believed to have been mined from Golconda, less than 10 kms from the IT hub.

Manu Kaushik
New Delhi, April 30, 2018
Free-standing restaurants are on a roll. But tough regulations couldspoil the party.

March 15, 2018

New Delhi, June 30, 2015
In addition, it plans to engage an established consultant for setting up this flagship property and building its brand and image.

Arpita Mukherjee
September 26, 2014
CFO Rajesh K Mohta's approach has helped the company improve profitability. Its income from operations nearly tripled to Rs 226.9 crore in 2012/13 in 5 years.

September 20, 2014
Rajesh Kumar Mehta, CFO, Speciality Restaurants says marketing and people management skills are critical for budding CFOs.

Sarika Malhotra
April 11, 2014
Celebrity chef Sanjeev Kapoor notes that regional fare is closer to the Indian heart than fast food. \"Traditional cuisines have unique taste, interesting histories and authentic flavours which have been passed down through generations,\" he says. \"That's why small, indigenous restaurants are picking up.\"

Arunima Mishra
February 15, 2014
In a fast-growing ice cream market, global premium brands are planning to expand, while home-grown ventures are focusing on natural and gourmet goodies.

New Delhi, December 16, 2013
Businesses such as fuel stations, hotels and restaurants that normally keep their card machines out of the customer's reach will have to buy the portable, GPRS-enabled devices to offer convenience to clients.

Ajita Shashidhar
September 23, 2013
For Jyothy Labs founder and Managing Director M.G. Ramachandran, who had never tasted losses in his career, taking on Henkel India and its Rs 500-crore debt was a first. He turned the company around in two years. Henkel India revenue has since spiralled to Rs 1,100 crore.

Suprotip Ghosh
August 29, 2013
The veteran banker is undeterred in the face of tough market conditions.

Goutam Das
April 22, 2013
Its Bangalore temple offers 1,200 recipes all of which promote what it calls sattvic vegetarianism. ISKCON's cuisine includes no garlic, onion, high-protein pulses and caffeinated drinks. Various centres of the movement run 100 such restaurants around the world.

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