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Total 13 results found. Search for [ Vegetarianism ]

Results 1 to 13 of 13
July 8, 2020
Shreyas Iyer took some 'neer dosa' to Virat Kohli's place. A big thank you to your mom, we haven't had such delicious dosas for a long time, said Kohli

Goutam Das
New Delhi, January 3, 2020
What will set the tone for the next decade is the rise of vegetarianism and veganism, says Michelin Star Chef Alfred Prasad, who is the Mentor Chef at The Oberoi, New Delhi's Omya restaurant 

Radhika K.T.P.
New Delhi, September 2, 2019
Well-being of pets is serious business. And the action is just hotting up

June 3, 2019

May 2, 2019

January 3, 2019

Taslima Khan
April 27, 2015
Share economy proponents have not given up and are banking on the fact that 65 per cent of India's population is below 35.

Arunima Mishra
June 3, 2014
Vikram Agarwal, GreenDot's Founder and Director, is optimistic about Cornitos's expansion in India.

K.R. Balasubramanyam
February 19, 2014
The 65-year-old food industry veteran built MTR Foods into a giant, and sold it seven years ago. Now his Maiyas brand is challenging the empire he founded.

New Delhi, January 20, 2014
Risks for international expansion can come from the least-expected quarters and for industrialist Kumar Mangalam Birla it once came in the form of 'butter chicken' being cooked in its office canteen.

Goutam Das
April 22, 2013
Its Bangalore temple offers 1,200 recipes all of which promote what it calls sattvic vegetarianism. ISKCON's cuisine includes no garlic, onion, high-protein pulses and caffeinated drinks. Various centres of the movement run 100 such restaurants around the world.
December 20, 2012
Indian cuisine, adapted to local sensibilities, is slowly but surely moving into the fine dining showgrounds of the West, where French and Italian dishes rule.

Matt Rudd
March 3, 2011
If it tastes good, spit it out ... and live to 96. At last, a health guru has lived long enough to suggest that he may have been right. But is a spartan diet really the key? Read on