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Total 56 results found. Search for [ Wasabi ]

Results 40 to 56 of 56
Anamika Butalia
December 3, 2009
Tote on the turf, restaurateur Rahul Akerkar’s newest venture offers a multitude of delights.

Anumeha Chaturvedi & Anamika Butalia
September 3, 2009
There are more cocktails in the world than there are days in a year. So, we got some of the hottest bartenders to come up with the best. Enjoy!

Bibek Bhattacharya
April 16, 2009
Chef Morimoto’s landmark restaurant Wasabi will soon complete a year in New Delhi. We go behind the scenes to see what makes this temple of gastronomy tick.

Anamika Butalia
March 19, 2009
Ten years since Indigo rewrote the rules, Rahul Akerkar readies his hush-hush new venture—Tote.

Anamika Butalia
January 22, 2009
Don’t know your maki from your sashimi? Don’t worry, you can always bluff it.
January 22, 2009
The restaurants you need to know about. This month, we do Japanese in Gurgaon, chicken and mash in Bandra and royal kebabs in Bangalore. Tuck in!

Kushan Mitra
December 25, 2008
When Nikka’s Yoichi 20 yo won the World Whisky Awards’ highest accolade —Best Whisky of 2008—the arrival of Japanese malts was complete. And it all started with just one man, eighty years ago, taking off in a little boat.
December 11, 2008
Mumbai's five-star hotels are a stage for furious networking for the business community. On 26/11, they became a death trap. BT brings you accounts of a few who made it out alive.

Sourish Bhattacharyya
November 27, 2008

Sanjiv Bhattacharya
September 3, 2008
After a bumpy ride, A.D. Singh is on the verge of expanding his restaurant portfolio. But he’s not taking the easy route.

Anusha Subramanian
June 26, 2008
Anjani Kasliwal, the 22-year-old head of luxury of S. Kumars’ Brandhouse Retails Division, swears by Escada and Dunhill (yes, the men’s brand makes tailor-made blazers for her) and loves food. Over a vegetarian Japanese meal, she tells us more about her work and passions.

Rashmi Uday Singh
June 24, 2008
Are you one of those who will settle for nothing but the best when it comes to food? Travel with us, then, to the finest restaurants on Earth as we set out on an unforgettable gastronomical journey.

Dhiman Chattopadhyay
June 8, 2008
Amit Burman says he likes to live life king size. So, we met the 38-year-old Vice Chairman of Dabur for a meal to find out a bit more.

Sourish Bhattacharyya
April 11, 2008
The traditional all-time favourite accompaniment to a pizza is a Chianti Classico, an uncomplicated red wine from Tuscany, Italy, whose acidity cuts through the cooked cheese.

Deepti Khanna Bose and Rahul Sachitanand
March 31, 2008
Where do you go to taste the finest international cuisine in India? Read on.
January 18, 2008
Medieval forts, hidden churches and amazing food —India’s commercial capital is full of surprises.

By Bibek Bhattacharya
August 29, 2007
Tired of the usual sweet and sour prawns, the tandoori chickens and the green and red curries that most restaurants seem to specialise in? We bring you an illustrative list of restaurants that serve food you are unlikely to get in too many other places.

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