Vande Bharat Express: An air-conditioned chair car ticket from Delhi to Varanasi is priced at Rs 1,760, while an executive class ticket is priced at Rs 3,310.

Train 18 Vande Bharat Express: An air-conditioned chair car ticket from Delhi to Varanasi is priced at Rs 1,760, while an executive class ticket is priced at Rs 3,310. For the return journey, the fares are Rs 1,700 and Rs 3,260 respectively.

The Train 18 chair car fares are 1.5 times higher than that of Shatabdi trains running the same distance, while the executive class fares are 1.4 times of first class air conditioned seating in the premium train.

Not only will this mode transport passengers, it could also be used to exchange goods and for oil exports.

The airlines said that considering customer feedback helps them improve their service efficiencies.

Apart from the obvious joyful ride experience through the Mumbai-Goa coastline, the company will bear the cost of your two meals and a brunch. Within this, you can take a dive into the swimming pool on its vessel deck while also enjoying scenic beauty of the Konkan coastline.

The services will start in December this year subject to getting slots at the Delhi airport. WOW is already negotiating with GMR to get five slots per week, preferably departure slots at around 6am, for its wide-body Airbus A330neos.

Passengers can also order food by installing IRCTC Food on Track app.

There are offer galores for State Bank of India (SBI),ICICI and HDFC credit card and debit card users.

Changes in the food provided onboard its aircraft will help Air India save Rs 20 crore annually, the government said.

Days after debt-laden Air India announced scrapping of non-veg meals for economy class passengers, Jet Airways has begun trimming of its meal preference from existing 23 to a just seven.

Air India is drawing up a proposal to offer voluntary buyouts to just over a third of its 40,000 employees, two government officials said, in what would be one of the largest such offers in India's state sector, as the airline slashes costs ahead of a 2018 sale.

This decision, however, will not apply on business and executive class on domestic as well as international flights. Non-vegetarian meals would continue to be served in business and executive class.

The boom in the aviation sector has set the stage for airlines to grow their ancillary revenues.

This incident prompted the airline carrier to order a probe into the matter and also send a notice to the caterer concerned.

Luxury hotels capture the minutest of details about guests. Oberoi Hotels & Resorts, for instance, records each detail of guests, including food/beverage preferences, allergies, housekeeping needs and preferred room temperature. Still, there are demands that leave them stumped.

The state-owned carrier, threatened by losses and bloated costs, has ceded significant market share since the country liberalised commercial aviation in the 1990s.

Food on airplanes is typically unappetizing but airline catering company, TajSATS, which has recently been awarded the 'Best Inflight Caterer' for the year 2016, attempts to incorporate inflight innovations through food preparation and presentation.