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Total 7 results found. Search for [ avant-garde cuisine ]

Results 1 to 7 of 7
Goutam Das
New Delhi, September 2, 2017
A sprinkling of Indian avant-garde cuisine is making fine dining exciting.

Anindita Satpathi
December 2, 2013
If there's one thing Americans do well, it's party! The top three places they go to unwind.

Goutam Das
August 14, 2013
UK-based Vineet Bhatia, the twice Michelin-starred celebrity chef is consulting for Ziya, the luxurious Indian restaurant at The Oberoi, Mumbai. In an interview with Business Today, he explains how attention to detail set the restaurant apart.
December 20, 2012
Indian cuisine, adapted to local sensibilities, is slowly but surely moving into the fine dining showgrounds of the West, where French and Italian dishes rule.

Bibek Bhattacharya
July 10, 2009
your mini-magazine at the front with everything you need this month, including the best luxury buys, rajasthani cuisine, songs to drive to, vikram baidyanath’s laptop, the true name of mt. everest, nokia’s new phone, prasad bidapa on etiquette, and six bob dylans.
April 16, 2009
The hottest new restaurants in the metros.

Sanjiv Bhattacharya
September 3, 2008
After a bumpy ride, A.D. Singh is on the verge of expanding his restaurant portfolio. But he’s not taking the easy route.