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Total 7 results found. Search for [ chef Manu Chandra ]

Results 1 to 7 of 7
Goutam Das
New Delhi, September 30, 2019
Indian artisanal cheesemakers are making a dent in the fast-expanding market


Prachi Bhuchar
New Delhi, August 27, 2015
With the weight of its very successful Bangalore outlet behind it, the Delhi Asian gastro bar, which is located in RK Puram, has a tough act to follow.


Karishma Goenka
July 7, 2015
Monkey Bar's unified menu is a delightful mish-mash of its best dishes.


Goutam Das
May 15, 2015
On paper, Zomato is still leagues ahead of everyone else in the food space but online food delivery company Foodpanda has picked up enormous funding and is on an acquisitive and marketing binge.


Ajita Shashidhar
November 18, 2014
No-frills casual dining restaurants make better business sense while the best of class fine dining takes a back seat.


Text by Manu Chandra
June 4, 2014
It is said that the sensibilities of avid food and art lovers make the world a better place. Manu Chandra speaks on the mini-renaissance that's unravelling in the Indian dining scene.


Akhila Seetharaman
January 15, 2013
Asian-inspired restaurant Likethatonly in Whitefield, Bangalore, is perfect for that leisurely office lunch.


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