Thomas Friedman’s new book sets the agenda for combating climate change.

The Business Today-DuPont Sustainability Forum brainstorms some of the key issues and challenges involved in efforts to steer farming away from unsustainable practices and its consequences.

Do not listen to a sommelier (wine waiter, in plain English) who says a Gewurtztraminer, a sweetish wine with spicy notes from Alsace, France, goes best with Chinese cuisine.

Yaga Venugopal Reddy has always kept his cool despite an action-packed five years at Mint Street that saw humungous levels of dollar inflows, an unusual rise of the rupee against the greenback, soaring inflation and also overflowing consumer credit in the economy.

Hasn’t stopped travelling since his stint in nato 20 years ago. kushan mitra pinned him down for dinner at delhi’s popular smokehouse grill.

The buzzword at the country’s second-largest bank, which became famous for its scorching growth rates, is ‘measured growth’, a euphemism for losing steam. Here’s what prompted ICICI Bank’s strategic shift. Anand Adhikari reports.

Snobs may shudder at the idea, but if Indian food can evolve, why can't we have something much more evolved than lassi or lager with it?

Want to treat a few important guests to a meal they won’t forget? Book the chef’s table at these fabulous restaurants and get a special menu laid out for you.

An India that's home to 30 of Fortune 100 companies, the world’s largest pool of technically-trained manpower, and Nobel Prize winners in arts, science and literature? That’s management guru C.K. Prahalad’s dream for India@75, and he’s got a plan how to get there. A Business Today exclusive.

After Daiichi Sankyo’s purchase of Ranbaxy Labs, Teva Pharma, the world’s largest generics company, acquired Barr Pharma, the US’ fourth largest generics firm. There are two questions on pharma analysts’ lips these days: Who’s next? Are Indian generics players targets for pharma MNCs?

He is 36, single, and a workaholic.We invited Shailesh Rao, the suave Managing Director of Google’s India arm for a drink, only to discover an American citizen who’s an Indian at heart; one who loves his dosa, adores Amitabh Bachchan and has a collection of Amar Chitra Katha comics.

Lying on a Givenchy-designed flat bed inside a first class suite on Singapore Airlines’ inaugural Airbus A380 flight to Tokyo, one gets a taste of true luxury in the air. The food, conceived by Michelin-starred chefs, and the wines from around the world make it a truly magical experience.

Want to try out that great Sauvignon Blanc from Meerlust that you have just read about? We tell you where to go for your next meal if you are a true wine connoisseur.

Soaring inflation hasn’t quite transformed mall rats into house mice—not yet.

Check into these fabulous spa resorts around the world to get pampered like royalty. Maybe, the experience will tempt you to buy an island resort or a spa in the mountains.

Anjani Kasliwal, the 22-year-old head of luxury of S. Kumars’ Brandhouse Retails Division, swears by Escada and Dunhill (yes, the men’s brand makes tailor-made blazers for her) and loves food. Over a vegetarian Japanese meal, she tells us more about her work and passions.

Craving for a Pizza Margherita or a Pasta a la Puttanesca that tastes just like the wonderful dish you had in Florence? Here is where you should have your next affair with Italian food.

It’s Saturday night... Time to chill out. Head to the most talked-about new pubs in town. 

Are you one of those who will settle for nothing but the best when it comes to food? Travel with us, then, to the finest restaurants on Earth as we set out on an unforgettable gastronomical journey.

Despite the recent price hikes in India, oil is a ticking time bomb that will be defused only by a sharp drop in demand and, in the long run, alternative sources of energy. Meanwhile, brace up for the coming pain. Business Today's Rishi Joshi reports.