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Goutam Das
New Delhi, September 2, 2017
A sprinkling of Indian avant-garde cuisine is making fine dining exciting.


By Sonal Khetarpal
Delhi, November 26, 2016
How companies tackle the problem of prized professionals leaving for greener pastures in droves.


By Sarika Malhotra
Delhi, November 21, 2016
In the mid-1970s, when women started pursuing professional education - engineering, accountancy, business administration - outlooks changed and it progressively started to change things on the ground.


Sumant Banerji
July 19, 2016
The changeover from a country that could not stop itself from obsessing over diesel cars to shunning them outright like it's nobody's business, has been rather sudden - a mere two years to be exact.


Prachi Bhuchar
May 2, 2016
Number 8 is the kind of place you can happily visit with family members who never agree on where to dine as everyone will find something they like.


Prachi Bhuchar
February 24, 2016
Tashan, in the Greater Kailash 2, M Block market, is above all else, unpretentious. The food though is memorable and it is one of those restaurants that have a lot of heart in them.


Prachi Bhuchar
December 25, 2015
Situated on the main road that flanks Green Park, The Backyard is a fun space for a night out in town.


Prachi Bhuchar
December 7, 2015
The food festival at Eggspectation, Jaypee Vasant Continental's all-day coffee shop which is on till the 13th of Dec is proving to be popular with many in Delhi.


Goutam Das
December 1, 2015
Food historian Pushpesh Pant provides a brief perspective on the interesting era of 27 paisa deep fried burgers. 


Goutam Das
September 6, 2015
ITC, Oberoi Hotels and The Taj Group are digging into the pages of Indian history books. They pick up clues, chase the descendants of royal chefs, and conjure up dishes that are mostly forgotten. The past, it turns out, makes great future sense.


Anindita Satpathi
July 27, 2015
On offer is a medley of European, Japanese and Indian dishes that tick most boxes.


Prachi Bhuchar
July 20, 2015
The restaurant offers fantastic desserts. The puey lentil salad is also highly recommended for those who want to tuck into some protein.


Prachi Bhuchar
June 17, 2015
Challenging the 'too expensive' notion, Megu has now introduced an almost brand new menu and has sushi options that begin at fairly competitive prices.


Prachi Bhuchar
May 29, 2015
Recommended for a quick, fuss-free bite if you work in the vicinity or are around for a spot of shopping.


Prachi Bhuchar
May 21, 2015
The newest restaurant at the Dusit Devarana hotel in Delhi is modelled on Kai Mayfair, an establishment that finds favour with wealthy Indians when they travel overseas.


Prachi Bhuchar
May 19, 2015
With cocktails to match and great service, this is the place to head to when you want a meal and drink that make you feel good about life.


Prachi Bhuchar
May 13, 2015
The bar menu at LCH is quite simple and sophisticated but some of the dishes don't deliver.


Anindita Satpathi
May 7, 2015
Depot 29 is for foodies and music-lovers alike


Prachi Buchar
April 21, 2015
While the restaurant has been operating for over a year now, they have a new menu that draws on favourites from the region.


Prachi Bhuchar
April 20, 2015
While the menu does not have any one clear direction in terms of roots, there is enough to satisfy every kind of palate.


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