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Total 8 results found. Search for [ micro cuisines ]

Results 1 to 8 of 8
Goutam Das
New Delhi, January 3, 2020
What will set the tone for the next decade is the rise of vegetarianism and veganism, says Michelin Star Chef Alfred Prasad, who is the Mentor Chef at The Oberoi, New Delhi's Omya restaurant 


Goutam Das
December 6, 2019
The restaurant industry is likely to come up with specialist menus from previously unexplored cuisines from the region


PTI
August 30, 2019



Ajita Shashidhar
New Delhi, January 7, 2019
The Indian consumer is becoming aware of which brand of rice or atta to buy and food companies and retailers are leaving no stone unturned to capitalise on the growing trend.


Goutam Das
New Delhi, October 1, 2018
How, and why, India's commercial capital is home to the most exciting culinary innovations in the country.


Goutam Das
November 18, 2015
A young industry trying to revolutionise the way India orders food - is laying off people or shutting down operations. Is this the beginning of the bust?


Taslima Khan
July 28, 2015
While the Netherlands-based Dutch Rainmaker is capturing fresh water droplets through wind turbines, Proklean Technologies, which operates out of Chennai, is bringing about a revolution by replacing water-polluting toxins with biodegradable solutions.


Anamika Butalia
December 7, 2011
George Calombaris, published author, one of the most celebrated and influential chefs in the world, and judge on Masterchef Australia; spills the beans on food, family, inspiration and his journey.


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