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Total 282 results found. Search for [ restaurant sector ]

Results 260 to 280 of 282
Sushmita Choudhury
April 3, 2009
In a bid to encourage sales, unlikely retailers are pooling resources to offer consumers more value for their money.


Sushmita Choudhury
March 4, 2009
Contrary to popular perception, slowdown is often a good time for savvy spending. In the first of a three-part series on recession bargains, Sushmita Choudhury tells you how to sniff out offers on electronics, apparel and eating out.


Sushmita Choudhury
February 5, 2009
Travelling on a shoestring budget need not mean cutting too many corners. We show you how to bag the lowest rates, yet holiday comfortably.The key to flying smart Luxury that is value for money A guide to 5-star treatment


Rajshree Kukreti
August 22, 2008
Many companies are shedding the rigid salary structure and allowing employees to rejig their pay. Learn how to make the most of your income by restructuring your salary efficiently.How to redesign your pay structureHow to get the best of both worlds


Kamya Jaiswal
May 14, 2008
Ashish Kapur spent months researching the fast-food business before launching his Yo! China chain.


By Nirmala Ravindran
May 31, 2007
Sceptical families and juggling jobs were some of the problems Burman and Bhatia faced as they ventured into hospitality.


By Narayan Krishnamurthy
January 11, 2007
To attract customers, insurance companies have customised travel insurance plans, making them more flexible and adding clauses that cover new risks and unique situations.


www.businesstoday.in
May 8, 2007
It is easy to prove that the Indian economy would do better if Indians had to pay less tax.


Anumeha Chaturvedi & Anamika Butalia
December 3, 2009
During the final days of December, if you find yourself in either Delhi or Mumbai, these are some events you must check out.


www.businesstoday.in
May 28, 2009
Our fifth annual listing of companies that are hip and happening. This listing is not an “objective” one made by researchers poring over data.


Shamni Pande
March 19, 2009
Despite the appalling gaps in the delivery mechanics—cold chains, warehousing, processing centres and logistics—there is enough today to make entrepreneurs tackle specific projects in the farm-to-the table value chain. Entrepreneurs and investors are making most of the business opportunities that abound in the farm-to-fork value chain. Shamni Pande reports.


Bibek Bhattacharya
January 22, 2009
When India’s first ever microbrewery opened up for business, Bibek Bhattacharya was first in line.


K.R. Balasubramanyam
October 16, 2008
In Kerala, the CPI(M) is turning entrepreneur and in turn, acquiring a new image.


Team BT
October 2, 2008
They span generations and are there in every field, from biscuits to banking, from HR to hospitals. Denied entry into a male bastion, they create another industry. They are the most powerful women in the corporate world.


Saumya Bhattacharya
October 2, 2008
Shortage of talent and demand for new skills is driving people to switch jobs across sectors.


www.businesstoday.in
June 24, 2008
It’s Saturday night... Time to chill out. Head to the most talked-about new pubs in town. 


Kushan Mitra
April 30, 2008
This is the land of the Khmer Rouge and the backdrop of movies like Apocalypse Now. But Cambodia also boasts some of the world’s largest temples. Kushan Mitra went on a magical journey.


www.businesstoday.in
August 26, 2020
COVID-19 impact: 83% restaurants not open, 10% permanently shut


www.businesstoday.in
May 20, 2020
How soon can the food services sector get back on its feet after lockdown?


Anand Adhikari
January 7, 2008
If cash is going out of fashion, thanks to the credit card, it won’t be long before plastic makes way for another payment system. And this one could well be in your mobile handset.


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