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Total 135 results found. Search for [ scotch ]

Results 100 to 120 of 135
T.V.Mahalingam
September 29, 2010
Vithal Kamat sells everything from vadas that bear his name to luxury heritage hospitality. This is how he did it.


Sushmita Choudhury
November 29, 2008
Frequent travellers know that journeys and Murphy’s law go hand in hand. To iron out unlikely glitches, here are some accessories picked by Sushmita Choudhury.


R Pallavi
August 5, 2010
A bread bar with an excellent wine cellar and a great Pan Indian restaurant to boot, Baluchi celebrates the diverse flavours of India in its own unique style.


www.businesstoday.in
July 7, 2010
Join us as we traverse the world with a fork and a glass, tracking developments in the world of food and drink.


T.V. Mahalingam & Kushan Mitra
June 22, 2010
In 1924, Shinjiro Torii, a Japanese wine merchant hired Masataka Taketsuru, who had recently returned from Scotland and had become well versed in manufacturing its top product, whisky.


K.R. Balasubramanyam and Josey Puliyenthuruthel
February 2, 2010
Started as Minnesota Mining and Manufacturing Company in 1902, 3M, as it is known today, has been the subject of many a case study in business schools for its culture of innovation.


Anumeha Chaturvedi
December 28, 2009
Here's our lowdown on some of the most desirable single malts, champagnes and vodkas that you'd want to acquire this year. Oh, and some nifty furniture as well!


Anumeha Chaturvedi
October 13, 2009
The Chivas Regal Master Blender on fine whiskies and more...


Anamika Butalia
September 3, 2009
The fun part of building a cocktail bar is buying all the ingredients—the liquor, the lemons and the limes. And that’s just the Ls...


Kushan Mitra
July 10, 2009
For a taste of China, in more ways than one, Taipei is just the ticket.


Shalini S. Dagar
May 28, 2009
India’s biggest conglomerates feel the pain after an adventurous bout of mergers & acquisitions in the boom times.


Sanjiv Bhattacharya
May 26, 2009
The Snow Grouse takes the trend of frozen whisky to another level. Now if only it would launch this summer?


Sanjiv Bhattacharya
December 30, 2008
There’s Scotland, of course, and Ireland and America. But did you know that the Swedes are in the whisky game now? And the French?


www.businesstoday.in
December 25, 2008
Every connoisseur starts somewhere. If you don’t know the basics, then start here with our very own Whiskipedia.


Bibek Bhattacharya and Mallika Rao
December 25, 2008
Things to say at a tasting.


Sanjiv Bhattacharya
December 25, 2008
Sandeep Arora is India’s only qualified ambassador of whisky. When he invited MORE to his home for a one-on-one appreciation, there was only one response. And 24 malts later, only one way it was going to end.


Sanjiv Bhattacharya
December 25, 2008
Malt cruises, tastings in perfumeries, whisky spas—India’s passion for high-end whisky is blooming in all kinds of exotic directions. Just imagine if the stuff was freely available?


Kushan Mitra
December 25, 2008
When Nikka’s Yoichi 20 yo won the World Whisky Awards’ highest accolade —Best Whisky of 2008—the arrival of Japanese malts was complete. And it all started with just one man, eighty years ago, taking off in a little boat.


www.businesstoday.in
December 25, 2008
As the only Indian member of the highly regarded Connoisseur group, the Malt Maniacs, Krishna Nukula tasted over 300 whiskies in 2008. Here is his top ten.


Tejaswi Shekhawat
September 3, 2008
Ankit Negandhi, winner of the 2008 ‘Smartest Bartender of the World’ award at the Bacardi Martini Grand Prix in Rome, tells us a few tricks about mixing a mean cocktail, getting the home bar in order and setting the mood for the evening when hosting a high-profile do at home.


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