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K.R. Balasubramanyam
April 2, 2009
A small PSU in Mysore, the only firm in India to produce the indelible ink used in elections, is certain to profit from the polls. It is burning the midnight oil to meet this incremental demand. The company will supply 20-lakh bottles of 10 ml each to states this time, as against 16-lakh bottles of 5 ml each in 2004. K.R. Balasubramanyam reports.

Rahul Sachitanand
October 15, 2008
Big Blue is now driving innovation and breakthrough research from India.
August 5, 2008
Our fifth annual survey of the companies who have managed to put a smile on their shareholders’ faces and delighted them the most.

Tejaswi Shekhawat
August 4, 2008
Love crabmeat but don’t know how the chefs manage to tame those claws? Executive Chef Walter Lanfranchi tells you how to make a great crab dish at home.

Bibek Bhattacharya
August 1, 2008
When it comes to a true cheese legend, Australian Will Studd has few competitors. An award-winning author, Studd was named a Maitre Fromager (Master of Cheese) by France’s Guild des Fromagers. We caught up with him when he was in Delhi to talk about iconic varieties of cheese, and the wines that go with them.

Rahul Sachitanand, Anusha Subramanian, Nitya Varadarajan and Anumeha Chaturvedi
July 22, 2008
Want to try out that great Sauvignon Blanc from Meerlust that you have just read about? We tell you where to go for your next meal if you are a true wine connoisseur.
July 7, 2008
A Hawaiian massage as you look at the Taj Mahal, a yoga session up in the Himalayas, sipping wine on a private beach—there’s nothing quite like a luxury spa holiday. Here are seven of the very best.

Dhiman Chattopadhyay
July 7, 2008
There’s nothing like a well-done rack of juicy spare ribs to go with your glass of Pinot Noire on a cool, monsoon evening. But making perfect spare ribs is no easy art.We cornered David Tilli, the talented French chef of The Taj Mahal Hotel in Delhi, to get a few great recipes out of him.

Tejaswi Shekhawat
June 25, 2008
It’s time to get choosy. From garments to gadgets, check out what you want to buy this fortnight.
June 8, 2008
Fancy a romantic dinner in a restaurant overlooking a pool? Here are the best poolside restaurants and cafes in India. Take your pick.

K. R. Balasubramanyam, Ritwik Mukherjee, Tejeesh N.S. Behl, Nitya Varadarajan and Deepti Khanna Bose
May 23, 2008
Private pools, elevators that go straight to your living room, terrace gardens and jacuzzis: luxury apartments in India are getting a makeover like never before. BT More gives you an inside view of the most luxurious apartments that you can buy in the country today.

Anand Adhikari
May 14, 2008
Organised food retailing is going to be huge, but it will be nothing without a back end, and a backbone. That’s where the logistics sector comes into play—right from state-of-the-art warehouses to the entire gamut of cold chain infrastructure. BT's Anand Adhikari says that companies in India and abroad have shown a keen interest to invest in this sector.
November 30, 2020
Delhi records coldest November in 71 years
April 30, 2008
Summer is here again, and so are the illnesses it invariably brings along. Here’s how to prevent them.
March 31, 2008
If you always suffer from headaches, you are not alone. Such headaches are often accompanied by fatigue and tired eyes, and could be due to the office environment.

Anusha Subramanian
March 31, 2008
Corporate executives are rediscovering life and work fundamentals in rock climbing, trekking and other outdoor activities. They realize that it is not possible to be very creative and innovative by just being in one place and doing the same mundane job day in and day out. BT’s Anusha Subramanian tells us how executives disconnect from daily tasks to develop efficiencies and different perspectives.
March 18, 2008
Investments are flowing into the food and agri-business sector. Good news: this is just the beginning.
March 18, 2008
The 7th India Today Conclave brought the world’s best minds together for an exchange of ideas.

Ritwik Mukherjee, Tejaswi Rathore and Deepti Khanna Bose
March 4, 2008
Great weather, a garden party, a glass of wine. But, something’s still missing right? Bring on the kebabs for an enchanting evening.

Kapil Bajaj
February 16, 2008
A genetically-enhanced chicken breed is egging on poor villagers in rural Uttarakhand to take up poultry farming, discovers Kapil Bajaj.

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