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Total 14 results found. Search for [ whisky-based cocktail ]

Results 1 to 14 of 14
Prachi Bhuchar
September 28, 2015
This is not a place for dining, but the finger food and breakfast is super.


Anindita Satpathi
July 10, 2015
Grant's global brand ambassador Rob Allanson on blended whisky's shedding of cultural baggage.


Sourish Bhattacharyya
December 26, 2014
Ever met a genie in a bottle? Ten spirits any bar would love to have, provided the price is paid.


Jimmy J
December 31, 2013
While some would object to 'contaminating' good liquor, you have to agree that a lip-smacking cocktail has its own merits.


www.businesstoday.in
August 6, 2012
Ankit Negandhi, mixologist and owner of Mumbai-based Barwings Hospitality shares tips on stocking up your personal bar.


www.businesstoday.in
March 12, 2012
Michael McSorley of the Hyatt Regency, New Delhi, brings the Indian kitchen alive through his inventive cocktails.


Anamika Butalia
December 7, 2011
For your next long stopover at Mumbai's Chhatrapati Shivaji International Airport Anamika Butalia takes you through the best places where you can say cheers and tuck in before flying out.


Anushree Basu
September 1, 2011
A handful of enterprising bartenders around the world are ushering in a renaissance for mixed drinks. What new highs will this cocktail culture scale? We find out.


www.businesstoday.in
November 14, 2010
Lamborghini's bid to cut down on supercar emissions are centred around a cunning ploy to fight fire with fire. Happily, looks alone can't kill.


www.businesstoday.in
September 30, 2010
One of the holiest sites in the world now has a hotel to match. We're talking about the swank new Makkah Palace.


Anumeha Chaturvedi
March 17, 2010
Arnaud Mirey, Moet Hennessy's Asia-Pacific Regional Brand Ambassador, on cognacs and cocktails.


Anamika Butalia
September 3, 2009
The fun part of building a cocktail bar is buying all the ingredients—the liquor, the lemons and the limes. And that’s just the Ls...


Dhiman Chattopadhyay
October 30, 2008
It’s not just the ‘lick-shoot-suck’ routine that makes this Mexican drink one of the most intriguing in the world of liqueurs.


Tejaswi Shekhawat
September 3, 2008
Ankit Negandhi, winner of the 2008 ‘Smartest Bartender of the World’ award at the Bacardi Martini Grand Prix in Rome, tells us a few tricks about mixing a mean cocktail, getting the home bar in order and setting the mood for the evening when hosting a high-profile do at home.


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