Produced by: Tarun Mishra Designed by: Manoj Kumar
Simpli Namdhari's, India's 100% vegetarian omnichannel retailer, partnered with Chef Priya Vijan, a finalist from MasterChef India, to organize an exclusive masterclass for its customers.
The masterclass, titled "All Things Mango," held at Simpli Namdhari's store in Bangalore, was dedicated to exploring creative and healthy ways to incorporate mangoes into one's diet, leveraging the expertise of Chef Priya.
Chef Priya showcased a range of recipes during the interactive session, including mango chia pudding, mango barfi, and mango rolls with mango-cilantro dipping sauce, allowing attendees to gain valuable insights into culinary artistry. Let's take a look at some of the recipes that were shared by Priya Vijan during the event.
Mango Smoothie Bowl Ingredients: - 2 Mangoes, chopped - 2 Bananas - For the topping: - Museli - Chopped almonds - Chopped berries - Coconut Method: 1. Blend all ingredients along with water/plant milk. 2. Top it up with toppings of your choice.
Mango Salsa Ingredients: - 1 Large Fresh Mangos, puree - 1/4 cup Chia Seeds - 1 cup Coconut Milk - 2tbsp sweetener of your choice Method: Mix all the ingredients and refrigerate for 4-6hours and serve topped with fruits.
- 2 Rice Paper Rolls - 3 Colour Bell Pepper, sliced - Purple Cabbage, sliced - Mango, sliced, Handful Basil Leaves - 1 Mango - 1tsp Lemon Juice - 1 Green chilli, Handful coriander, Salt to taste Method: • For rolls: Dip the rice paper in water for 5-8secs. Put it on a flat surface and add the sliced veggies and roll. • For dipping sauce: Blend all ingredients and its ready!
The masterclass provided attendees with the opportunity to engage directly with Chef Priya, ask questions, and delve deeper into the world of mango-based cuisine, fostering an interactive and immersive learning experience.