Produced by: Manoj Kumar
In South India, rice isn’t just food—it’s tradition, comfort, and identity. From temple prasad to weekday tiffin, these dishes are monsoon soul-soothers with deep cultural roots.
When the skies turn grey, Puliyogare—South India’s tamarind-laced rice—adds zing to your plate. Part prasad, part palate-awakener, it's a rainy-day must.
A spoonful of Bisi Bele Bath hits like a warm hug on a cold afternoon. With lentils, veggies, spice, and tang, it’s Karnataka’s answer to “what’s for lunch?”
No time, no problem. Lemon rice comes together in minutes and lifts moods instantly. Bright, punchy, and beloved in tiffin boxes everywhere—this one’s an everyday hero.
Monsoon humidity? Counter it with curd rice—a South Indian classic that cools from the inside out. Add a crispy fry or pickle and you've got a soothing contrast on a plate.
Coconut rice isn’t just mild—it’s mesmerizing. A whisper of tropical sweetness, a crunch of cashews, and a base of soft rice—it’s calm in a bowl.
Puliyogare isn’t just tangy—it’s sacred. Served at South Indian temples and homely kitchens alike, this rice dish has a divine balance of spice and sour.
Malabar biryani brings Kerala’s culinary opulence to your doorstep. Spiced, layered, and often laced with fried onions—it’s monsoon comfort with a royal twist.
Hyderabadi biryani doesn’t whisper—it announces itself. Aromatic, layered, and slow-cooked to perfection, it turns every rainy lunch into a mini-feast.