Ramadan is observed around the world for around 29 to 30 days. Around one quarter of the world’s population is expected to observe Ramadan in 2023, and many will fast from sunrise to sunset for 4 weeks.
During the holy month of Ramadan, the Muslim community fasts the entire day. Before the fast also known as roza begins, they eat fruits, Kheer and other items, and this is referred to as Sehri.
Ramadan started in India from March 23 and will last for four weeks. Ramadan will end on April 21, 2023 with Eid-Ul-Fitr.
In Delhi. the iconic Jama Masjid is the centre of all activity during Ramadan and Eid.
Ramadan began in Dubai and Abu Dhabi on March 22. In Qatar, South Africa and Turkey, the holy fasting month started on March 23.
Depending on the expected sighting of the crescent moon, officials in Qatar and Saudi Arabia declared that the holy month of Ramadan began on March 23, 2023.
For this Ramdan, Sehri was observed in Delhi at 5:01 am and in Mumbai at 5:26 am on March 24. Iftar timing in both cities will likely be at 6:30-7 pm.
The 4-week period is extremely significant to Muslims since it is believed that the holy book Quran was revealed during the month of Ramadan. This is the ninth month of the Muslim lunar calendar and is regarded as the most important period in Islamic culture.
The month of Ramadan is a test of self-control and self-discipline. It is said that Ramadan is observed by Muslims to increase 'taqwa,' or God-consciousness, and to physically, as well as, spiritually cleanse by eliminating desires and vices during this period.
During Ramadan fasting, water and food is prohibited between sunset and sunrise. Before sunrise and after sunset, Muslims can consume Halal meals according to Sehri and Iftar timings. Islam allows fasting exemptions for people with medical problems and health issues.
Muslims can eat during Sehri and Iftar. The food should provide all the essential nutrients so one can keep fast smoothly throughout the day. Eggs, oatmeal, dates, fruits and vegetables, halal meat and fish are some of the common foods that people consume during the sehri and iftar time in the month of Ramadan.