Fake Paneer & Khoya Flood Markets Ahead Of Diwali | Massive Raids Across India

As India readies for Diwali, sweet shops and households gear up for festive treats — but behind the celebration lies a silent danger. Food safety authorities have seized large quantities of adulterated paneer, milk cake, and khoya in raids across major cities. Investigations reveal that non-dairy substitutes like palm oil, starch, milk powder, and even detergents are being mixed in to increase profit margins. In several unregulated factories, workers prepare dairy in filthy, unhygienic conditions, using contaminated water and spoiled milk — breeding grounds for bacteria like E. coli and Salmonella. Experts warn that consuming adulterated products can lead to food poisoning, chemical toxicity, and long-term organ damage. India Today demonstrates simple home tests to check if your paneer and khoya are genuine — including an iodine test that can reveal impurities instantly. Doctors caution families to stay alert this Diwali and seek immediate help for early symptoms like nausea, stomach cramps, or metallic taste after eating sweets.