Keep your knives clean, remove rusted and damaged ones: FSSAI to food businesses
FSSAI said despite the regulations, certain food businesses are using “rusted, corroded, chipped, painted, damaged or otherwise unsuitable knives".
- Jun 16, 2026,
- Updated Jun 16, 2026 4:05 PM IST
India’s food regulator has directed all food businesses to ensure that the knives they use meet all prescribed hygiene and sanitary requirements. It said in an order that as per the regulations, “all equipment, utensils and food contact surfaces used in food handling, preparation, processing, packaging and storage shall be made of food-grade, non-toxic, corrosion-resistant materials and shall be maintained in a hygienic condition so as to prevent contamination of food”.
It said that as per the Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, all equipment that come in contact with food must be “adequately cleaned and disinfected at appropriate intervals”.
MUST READ | FSSAI action against KFC, Flipkart, Nestle: What you should know
FSSAI said despite the regulations, certain food businesses are using “rusted, corroded, chipped, painted, damaged or otherwise unsuitable knives, blades and other cutting equipment during food handling, preparation, processing, cutting, slicing and packaging operations”. It said such knives may result in “physical, chemical and microbiological contamination of food and is not in conformity with the sanitary and hygienic requirements”.
DON'T MISS | FSSAI mandates registration for milk producers outside dairy cooperatives
It asked for compliance in the following manner:
- Only food-grade, corrosion-resistant knives, blades and cutting equipments are used in food handling and processing operations
- Knives, blades and cutting equipments used are maintained in a sound and hygienic condition and are free from rust, corrosion, chipping, paint, cracks, breakage or any other defect that may contaminate food
- Rusted, corroded, chipped, damaged or otherwise unsuitable knives, blades and cutting equipments are immediately removed from use and replaced
- Adequate cleaning, sanitisation and sterilisation procedures, wherever applicable, are in place for knives, blades and cutting equipment, at prescribed intervals
It said any non-compliance will attract strict action, and asked commissioners and inspectors to maintain strict vigilance and ensure compliance.
MUST READ | FSSAI cracks down on fake teas: Herbal blends now banned from using 'tea' label
India’s food regulator has directed all food businesses to ensure that the knives they use meet all prescribed hygiene and sanitary requirements. It said in an order that as per the regulations, “all equipment, utensils and food contact surfaces used in food handling, preparation, processing, packaging and storage shall be made of food-grade, non-toxic, corrosion-resistant materials and shall be maintained in a hygienic condition so as to prevent contamination of food”.
It said that as per the Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, all equipment that come in contact with food must be “adequately cleaned and disinfected at appropriate intervals”.
MUST READ | FSSAI action against KFC, Flipkart, Nestle: What you should know
FSSAI said despite the regulations, certain food businesses are using “rusted, corroded, chipped, painted, damaged or otherwise unsuitable knives, blades and other cutting equipment during food handling, preparation, processing, cutting, slicing and packaging operations”. It said such knives may result in “physical, chemical and microbiological contamination of food and is not in conformity with the sanitary and hygienic requirements”.
DON'T MISS | FSSAI mandates registration for milk producers outside dairy cooperatives
It asked for compliance in the following manner:
- Only food-grade, corrosion-resistant knives, blades and cutting equipments are used in food handling and processing operations
- Knives, blades and cutting equipments used are maintained in a sound and hygienic condition and are free from rust, corrosion, chipping, paint, cracks, breakage or any other defect that may contaminate food
- Rusted, corroded, chipped, damaged or otherwise unsuitable knives, blades and cutting equipments are immediately removed from use and replaced
- Adequate cleaning, sanitisation and sterilisation procedures, wherever applicable, are in place for knives, blades and cutting equipment, at prescribed intervals
It said any non-compliance will attract strict action, and asked commissioners and inspectors to maintain strict vigilance and ensure compliance.
MUST READ | FSSAI cracks down on fake teas: Herbal blends now banned from using 'tea' label