Street food shocker: The hidden sodium overload in your favorite snacks

Street food shocker: The hidden sodium overload in your favorite snacks

Street food favorites like bhel puri and pani puri are secretly loaded with sodium. Learn how excessive salt in your favorite snacks affects your health and discover smart ways to cut back.

Business Today Desk
  • Dec 5, 2025,
  • Updated Dec 5, 2025 1:34 PM IST
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Excessive salt intake slowly sabotages your health without symptoms. Research shows that high sodium disrupts blood pressure, increases risk of heart attacks, and leads to long-term cardiovascular damage. How is your body silently being affected?  

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From pickles to papads, many traditional Indian foods are loaded with hidden sodium. The foods you love could be contributing to dangerously high salt levels—do you know the salty truth behind them?

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Bold flavors in Indian cuisine often rely on heavy salt usage. Street food and home-cooked meals alike have layers of seasoning that add up to far more sodium than you realize. Are your flavor habits harming you?  

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Processed foods, like instant noodles and ready-to-eat gravies, sneak high levels of sodium into your diet. These convenient options might be convenient, but they’re quietly undermining your health. What’s lurking in your pantry?

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Indian cooking celebrates bold, complex flavors, but salt plays a pivotal role in that harmony. However, relying on salt-heavy spices and chutneys could be pushing your intake past safe limits. How much is too much in your meals?  

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Street foods like bhel puri and pani puri pack sodium-rich chutneys and masalas into each bite, making them an everyday indulgence that leads to a dangerously salty diet. Are you aware of the sodium overload you’re consuming?

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Restaurant versions of classic Indian dishes contain far more salt than their home-cooked counterparts. This hidden sodium boost guarantees a burst of flavor but comes at a significant health cost. What are you unknowingly consuming?

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Popular snacks like namkeen, sev, and salted nuts might taste irresistible, but they’re bombarding your body with salt. Even small servings can push your sodium intake over the edge—how much are you really eating?

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Reducing salt doesn’t mean sacrificing flavor. By embracing herbs, fresh spices, and souring agents, you can cut sodium without losing the boldness that makes Indian cuisine so unforgettable. Ready to make healthier choices?  

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