Indians have got more comfortable with their Indianness: Hotel Oberoi's executive chef : Luxury Market: Business Today
 
 

Indians have got more comfortable with their Indianness: Hotel Oberoi's executive chef

August 26, 2015
Ravitej Nath, executive chef, Oberoi, Gurgaon, talks to Business Today about how Indians are looking at rediscovering Indian culture and food, and why Oberoi has taken the initiative to document traditional and lost Indian recipes.


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