Indian Culinary Preparations For G20 Leaders

A dedicated team of 120 chefs has meticulously crafted an extensive menu designed to cater to each G20 delegate's taste palate. With over 500 dishes spanning breakfast, lunch, and dinner, Taj Palace Hotel aims to provide an exceptional culinary experience for the visiting dignitaries. Their ‘Indian touch’ culminated in a range of options including Western, Indian, health options, fusion, mini bites, and above all, millets. Some of the standout dishes on the millet-special menu include Gud aur amaranth ke laddoo, Mango truffle, Kaju pista roll, Ragi badam pinni, Bajre ki barfi, Ragi paniyaram, Kakum mathri (chidiya Dana), Nigella Cannoli, Bajre ki kheer, Lamb chops, Goat Cheese Ravioli, Bhapa Doi, Kaju Matar Makhana, and Avocado Salad. In addition to the culinary innovations, the hotel is also committed to showcasing India's cultural diversity through its food offerings, featuring dishes from various regions of India, including the south, far east, and the north, in the menu. Business Today TV's Karishma Asoodani speaks with the Chef Duo at Taj Palace to have a sneak peek of the cuisines.