India’s food landscape is transforming rapidly, from an upto 8x surge in hyper-regional cuisines to the rise of global flavours, healthier choices and late-night indulgence. In this interview with Business Today TV, Swiggy CEO Rohit Kapoor breaks down the biggest insights from the “How India Eats 2025” report and what they mean for consumers, restaurants and the future of food services in India.
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