How beer is made in the 7 Degrees Brauhaus Microbrewery

Brewing Executive at 7 Degrees Brauhaus, Rahul Baliyan takes you on a tour of the Microbrewery which boasts of the having the only open fermentation system in the country. Chef Akash Arora introduces the most popular Bavarian-style sausage platter, with 8 varieties of sausages, which is an in-house speciality.