Eri polu in Assam
Don't even try guessing this one. The delicacy from Assam ismade of silkworm pupas after it has spun its cocoon. And it's served with 'khorisa'a dish made from bamboo shoots.
Frogs legs in Sikkim and Goa
You'd think frog legs were only a delicacy of the French,but here in India the Lepchas community in Sikkim swear by this exotic dish.
It possesses medicinal quality to cure most stomach ailments.
Goa also serves a variation of frog legs during the monsoon when it isseason for harvesting bullfrogs. It is famously known as the 'jumping chicken'.
Red ant chutney in Chattisgarh
You read that right. Red ant chutney is a famous delicacyfrom Batsar in Chhattisgarh.
This dish is made of red ants, eggs and spices served as a red hot dip.
These ants contain formic acid which is said to render medicinal qualities.
Black burgers in Delhi
Delhi's own Khan Market restaurant, Barcelos, boasts ofIndia's first black burger. Not only that, it even features coloured tacos!
Doh Khileh in Meghalaya
Doh Khileh is a mix of pork and onion salad. What makes it bizarre?It's just the garnish for steamed pig brain.
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