As per the data, the wholesale inflation of food articles declined to 7.79% in February compared to 11.51% in January.
As for non-food articles, prices declined by 3.7% due to lower prices of fruits and vegetables (14%), tea (8%), egg and maize (7% each), condiments & spices and bajra (4% each), gram and jowar (2% each) and fish-inland, pork, ragi, wheat, urad and masur (1% each). However, the price of beef and buffalo meat and fish-marine (5% each), betel leaves (4%), moong and poultry chicken (3% each), mutton (2%) and barley, rajma and arhar (1% each) moved up, the data showed.
The index for non-food articles group eased by 0.4%, helped by lower price of safflower (kardi seed) (7%), soyabean (6%), cotton seed (4%), castor seed, niger seed and linseed (3% each), gaur seed, rape & mustard seed and fodder (2% each) and raw cotton and mesta (1% each).
Also Read: Retail inflation falls to 6.58% in February as food prices cool down
The index for crude petroleum and natural gas group declined by 1.5%, while the index for fuel and power rose by 1.2%, the data showed.
Last week, data showed that the retail inflation, calculated on the basis of Consumer Price Index (CPI), also slipped down to 6.58% in February against 7.59% in January. However, it was still above 2.57% recorded in February 2019, the National Statistics Office (NSO) data showed.
Also Read: RBI revises Q4 CPI inflation target to 6.5%
The Reserve Bank of India (RBI) closely follows retail inflation while deciding on its monetary policy. It has revised upward its CPI inflation target to 6.5% for the March quarter of current fiscal. It also set an inflation target of 5.4-5% for the first half of 2020-21 and 3.2% for the third quarter of 2020-21.
By Chitranjan Kumar