Beyond Bollywood glamour: Inside the lavish menu of Arpita Khan’s Mercii

Fish Luxury

A single seafood dish at Arpita Khan Sharma’s Mumbai restaurant Mercii comes with a price tag that can surprise many diners. The Salt Crusted Red Snapper, priced at ₹10,000, is not just a meal but a fine-dining performance where the whole fish is baked in a salt crust, carved live and served with premium accompaniments. (Representative picture)

Truffle Theatre

Mercii turns pasta into a luxury experience with its Truffle Pasta From Wheel, priced at ₹8,500. Instead of arriving as a regular plate of spaghetti, the dish is prepared with Périgord truffle sauce and served directly from an original Parmesan wheel, adding a dramatic touch to the dining experience. (Representative picture)

Champagne Shock

The luxury menu at Mercii goes beyond food and enters the world of premium beverages. The restaurant’s most expensive champagne is listed at ₹1,88,550, while its top red wine reaches around ₹1.4 lakh, making the drinks section a major attraction for high-end diners. (Representative picture)

Seafood Stack

From lobster to salmon, Mercii’s seafood menu showcases a range of premium offerings. The Teriyaki Salmon is priced at ₹4,000, while Lobster Thermidor and Coco Lobster are listed at ₹3,500 and ₹1,500 respectively, bringing global flavours to Mumbai’s fine-dining scene. (Representative picture)

Star Kitchen

Spread across nearly 9,000 square feet in Mumbai, Mercii reflects the growing trend of celebrity-backed luxury restaurants. Co-founded by Arpita Khan Sharma, the restaurant combines European-inspired cuisine with Asian and Indian influences through an elaborate fine-dining menu. 

Khan Favourite

Among the many dishes on Mercii’s menu, some have a personal connection with its co-founder. Arpita Khan Sharma has previously highlighted the Four Cheese Pizza, Truffle Pasta and Garlic Prawns as her personal favourites, adding a celebrity touch to the restaurant’s offerings. (Representative picture)