₹1.88 lakh champagne, ₹10,000 salt crusted red snapper: Inside Salman Khan's adopted sister Arpita Khan Sharma’s restaurant Mercii's menu

Arpita Khan Sharma’s Mumbai restaurant, Mercii, has become a talking point for its opulent interiors and premium dining experience. The restaurant’s menu features several elaborate dishes and luxury beverages, with some items priced in the five-figure range.

Located in Mumbai, Mercii reflects Arpita’s longstanding association with food and family gatherings. She has previously spoken about how food has traditionally been an expression of love and celebration in the Khan family. The restaurant appears to carry that sentiment into a more polished and upscale setting.

Salt-crusted fish priced at Rs 10,000

One of Mercii’s most expensive food offerings is its Salt Crusted Red Snapper, priced at ₹10,000. According to a report by The Times of India, the whole fish is baked inside a salt crust before being carved live and served to diners.

The dish is accompanied by caper beurre blanc, sautéed sesame spinach and brown butter potatoes. Its presentation, preparation and table-side carving contribute to the restaurant’s fine-dining appeal, making it more than a standard seafood entrée.

Signature dishes on the menu

Mercii’s indulgent menu features several premium dishes that add to its luxury dining appeal. One of its standout offerings is the Truffle Pasta From Wheel, priced at ₹ 8,500. The dish features spaghetti tossed in a rich Périgord truffle sauce and served directly from an original Parmesan wheel, creating an elaborate tableside presentation.

Seafood lovers can choose the Teriyaki Salmon, which costs ₹ 4,000 and is served with sesame cucumbers on a fragrant hoba leaf. Other options include the Lobster Thermidor, priced at ₹ 3,500, and the Coco Lobster, available for ₹ 1,500, giving diners a range of refined seafood choices.

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Champagne costs Rs 1,88,550

The luxury extends to Mercii’s drinks menu. The restaurant’s most expensive champagne is listed at ₹ 1,88,550, making it one of the costliest items available to diners, while the costliest red wine is priced at approximately ₹ 1,40,000. The white wine selection also reaches ₹ 69,000, making the beverage list another major attraction for high-end diners.

European-Inspired Dining and Affordable Luxury

Spread across approximately 9,000 square feet in Mumbai, the restaurant co-founded by Arpita offers European-inspired cuisine with Asian and Indian influences. Its menu blends international flavours with fine-dining techniques, with Arpita previously naming the Four Cheese Pizza, Truffle Pasta and Garlic Prawns among her personal favourites.

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The pricing has attracted attention online and in entertainment circles, particularly because of the restaurant’s connection to the Khan family. However, Mercii’s menu also highlights the broader trend of celebrity-backed restaurants offering premium food, curated interiors and high-value beverages.