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'Brownie trifle with caramel': Starbucks' Indian-origin CEO-designate takes 'first sip' of familiarisation

'Brownie trifle with caramel': Starbucks' Indian-origin CEO-designate takes 'first sip' of familiarisation

Scheduled to join the company in April, he is already learning the tricks of the trade; he will need to effect a big turnround here 

Krishna Gopalan
Krishna Gopalan
  • Updated Oct 3, 2022 12:44 PM IST
'Brownie trifle with caramel': Starbucks' Indian-origin CEO-designate takes 'first sip' of familiarisationIn the post, Narasimhan goes on to say, “The coffee Claudia chose for my first tasting was Espresso Roast. It has a bold and intense flavour with notes of molasses and a caramel sweetness."

Laxman Narasimhan’s job title on LinkedIn is interesting. He describes himself as “incoming ceo, Starbucks Coffee Company.” A closer look at his recent post is an indication of how he has already hit the ground running.

“This weekend I had the privilege of beginning my journey as a Starbucks partner, embarking on my barista training under the guidance of Claudia in Mineola, New York, and Sandy, my culture coach.  As hundreds of thousands of partners before me, I had my “first sip.” It involved learning about the mission and values of the company from Claudia, learning about the company’s history, and watching a moving video of advice for me from several partners,” it says.

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Narasimhan joins the increasing list of Indian-born individuals having assumed the corner at global companies, with the likes of Google, Microsoft, IBM being only a few other examples. In fact, he moves from Reckitt Benckiser (where he was already CEO), after effecting a successful turnaround. The challenges at Starbucks are plenty and Narasimhan will have his hands full for a while. The Seattle-based iconic coffee brand, founded in 1971, is dealing with a big unionisation push. Besides, China, one of its biggest markets, is going through a phase of declining sales.

In the post, Narasimhan goes on to say, “The coffee Claudia chose for my first tasting was Espresso Roast. It has a bold and intense flavour with notes of molasses and a caramel sweetness. The reason she chose it is that she believes her partners are at the heart of the company- much like Espresso Roast, which is the heart of many drinks we make. She paired it with a brownie trifle with caramel. Well, that was all amazing. I have made notes of this experience and how I felt in my coffee passport.”

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Prior to Reckitt, Narasimhan, 55, had stints at PepsiCo and McKinsey. Having been educated for most part in Pune, where he picked up a degree in mechanical engineering, followed by an MBA from The Wharton School in the US before heading to McKinsey where he worked for nineteen years.

Also read: How this Yale University graduate landed a job with World Bank and then with IMF

Also read: When Mahatma Gandhi took time out for a little girl in Jamshedpur hospital

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ABOUT THE AUTHOR

Krishna Gopalan
Krishna Gopalan

Based in Mumbai, Krishna Gopalan has reported across sectors that include telecommunications, cement, media and entertainment, private equity, consumer and metals. His current job profile entails writing on large conglomerates for which he interviews prominent CEOs. Krishna has a deep interest in business strategy and is intrigued by why organisations do what they do. His writing experience of over 25 years has had stints in The Financial Express, The Economic Times, Fortune India and Outlook Business. At Business Today, he contributes to the magazine, online and also appears on television.

Krishna reads widely on business, politics and Indian history. A Chevening scholar (batch of 2007), he spent three months in the UK that included an internship with the Financial Times in London. He is a published author with his first book, The Making of Don, based on the 1978 Hindi film starring Amitabh Bachchan, hitting the stands in 2013. Academically, he is a postgraduate in Economics from the University of Madras and holds an MBA from NMIMS, Mumbai.

Published on: Oct 3, 2022 12:44 PM IST