The fast-emerging “quick commerce” sector has the potential to address this problem and yield other benefits for dairy cooperatives and consumersEarlier this month, when the Food and Agriculture Organisation (FAO) observed “World Milk Day”, India, which contributes almost a fourth of the world’s milk production, deservingly held center stage. India’s success story as a leader in milk production is a beautiful mosaic of the success of various cooperative dairy brands across the country, each enjoying immense trust amongst the producers (farmers) and consumers in its State. Some brands even have a pan-India appeal. However, owing to distribution challenges and supply chain constraints, the unorganized sector continues to account for almost one fourth of total milk distribution. This leads to problem of milk contamination and debasement – a concern that has been highlighted previously by Food Safety and Standards Authority of India (FSSAI).
The fast-emerging “quick commerce” sector has the potential to address this problem and yield other benefits for dairy cooperatives and consumers. Quick commerce is presently a $700 million market in India, and almost a fourth of all orders placed daily have a milk component – a milk pouch, a milk carton, or a dairy product such as cheese, curd, or ghee. Almost all the milk produced comes from the organised sector, a bulk of it from cooperatives. In less than three years since it came into being, quick commerce has become a highly effective distribution channel for dairy cooperatives. Products from cooperatives are some of the highest-selling items on quick commerce platforms. In some cases, quick commerce companies are the biggest business to consumers (B2C) distribution channel for milk cooperatives. This trend is already showing an immense promise of improving the distribution and reach of dependable brands and helping reduce a consumer’s dependency on unorganised sector - where several instances of spurious milk have been found.