Additionally, dishes like 'Paneer Butter Masala', 'Masala Dosa', 'Chicken Fried Rice' and 'Mutton Biryani' continued to remain India's favourite pick-me-up dishes. The Bengaluru-based food delivery start-up said that it delivered over two lakh 'paanipuri' post-lockdown.
Swiggy HealthHub, which launched in August this year, also saw an uptick in growth in cities like Delhi, Mumbai, Hyderabad, and Bengaluru, the company said.
Swiggy reported a 127 per cent increase in orders for dishes based on super grains, followed by vegan (50 per cent rise); high-protein dish (49 per cent), and keto-friendly items (46 per cent).
Dishes like "High-Fibre Idli, High-Protein Khichdi, Vegan Gravy, Low-Fat Salads, Keto-Friendly Sandwiches, and Gluten-Free Ice Cream," became the six most-ordered healthy dishes of 2020 on Swiggy's platform.
Further, home-cooked food was one of the most ferried items in 2020 under Swiggy's pick-up and drop service Genie.
"While cities Bangalore, Mumbai, and Chennai turned to Swiggy Genie the most for food and daily essentials. Kolkata found itself a place in the top three cities for the delivery of medicines and Covid essentials," Swiggy said.
Founded in 2014, Swiggy is India's one of the leading on-demand delivery platforms. In April 2020, Swiggy received around $43 million funding which valued the company at $3.6 billion.
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