Food and Drinks

Updated : Dec 23, 2025

Inside Maya at 787: Where Indian spice meets Spanish soul

Where Indian spice meets Spanish soul, Maya at 787 turns dinner into a quiet, delicious illusion.

Dirty Apron's new menu is the playground of Chef Manoj Pandey’s vibrant culinary language.

Updated : Dec 22, 2025

Dirty Apron reopens at The Piano Man with experimental Eurasian cuisine and an intimate dining experience

Dirty Apron's revival at The Piano Man, Eldeco Centre, New Delhi, has its unmistakable signature of European comfort intertwined with Asian soul.

As December settles in, Delhi finds its Christmas spirit in cafés, feasts and staycations

Updated : Dec 22, 2025

Hot chocolate, fairy lights and feasts: How Delhi’s cafes and hotels are celebrating Christmas

Across the city, festive experiences are unfolding in parallel, some tucked inside leafy hotel sanctuaries, others spilling onto café patios lit with twinkling bulbs

Updated : Dec 22, 2025

The Roof Garden at The Peninsula Beverly Hills: Where California comfort meets polished calm

A candlelit rooftop, California flavours, and the quiet luxury that only Beverly Hills does well.

Smaller venues like Depot48 prioritise originality, community, and sustained creative ecosystems over scale alone.

Updated : Dec 19, 2025

As India's live events industry scales up, culture-first venues provide the first fillip to indie artists

As India’s live music ecosystem evolves, the role of smaller, culture-first venues is becoming increasingly clear.

Launched in collaboration with Hazelnuts for India, the campaign titled “Go HazelNUTS with Barista” runs across 150 cafés in India’s major metro cities from December through February.

Updated : Dec 17, 2025

Hazelnuts take centre stage in Barista's limited-edition festive menu

With a dense nutrient profile, hazelnuts are one of the most heart-supportive nuts.

India’s single malt push deepens as Crazy Cock unveils Mahura cask-finished whisky

Updated : Dec 16, 2025

World-first Mahura cask finish puts Crazy Cock at the centre of India’s single malt surge

The launch comes amid a sharp wave of premiumisation in Indian single malts

Updated : Dec 13, 2025

A slow, glowing evening at Fiamma, Capella Singapore

A sanctuary of calm, a celebration of flavour, and a reminder that some meals feel less like dinner and more like a quiet return to yourself.

Updated : Dec 10, 2025

Nara Thai opens first North India restaurant in Gurugram, bringing Bangkok’s celebrated flavours to NCR

A Michelin-recognised Thai dining favourite has arrived in North India with a lavish new outpost in Gurugram.

A seasonal menu steeped in tradition and nostalgia

Updated : Dec 3, 2025

This winter menu celebrates North India's seasonal bounty with traditional flavours, warmth & nostaligia

This winter menu isn’t just about food; it’s about feeling the season, honoring the past, and celebrating the natural rhythms of the earth

Updated : Dec 3, 2025

Ranveer Singh-backed ABD Maestro launches YELLO Designer Whisky in India

A new whisky with a bold attitude has arrived, and it is designed to catch the eye long before it hits the glass.

Matthew Cordiner, Global Whisky Ambassador, Bacardi.

Updated : Dec 1, 2025

A new generation is drinking less but drinking better and that’s driving premiumisation worldwide: Aberfeldy's Matthew Cordiner

With drinkers now seeking depth, provenance and craftsmanship, premiumisation is no longer a trend but a cultural shift. Aberfeldy's Matthew Cordiner discusses how this evolution is influencing both global whisky makers and the maturing palate of Indian drinkers.

Updated : Dec 1, 2025

From Seoul to the streets of India: Decoding the authenticity of K-food wave with Seoul Dak's Sean Lee

As Seoul Dak prepares to serve thousands of customers in Bengaluru, one thing is certain: the appetite for Korea in India is insatiable.

Delhi gets a slice of Amritsar with a pop-up built on nostalgia and regional craft

Updated : Nov 25, 2025

Old-city flavours travel to Delhi in a tribute to Amritsar’s culinary heritage

Ambarsar, The Golden Griddle, draws on the region’s rooted flavours and the communal spirit that defines its cooking traditions

Seven Islands Pure Malt Whisky is a blend of four different malts, two Indian and two Scottish malts.

Updated : Nov 21, 2025

India is ready for a new style of whisky: Tilaknagar Industries' Sanaya Dahanukar on launch of Seven Islands Pure Malt Whisky

Tilaknagar Industries Ltd, long recognised for its leadership in brandy with their marquee product Mansion House, is now stepping confidently into this high-growth space of premium whiskeys with the launch of Seven Islands Pure Malt Whisky.

Chef Vedant Newatia with the Figud Helt! cocktail from Atelier V

Updated : Nov 20, 2025

Around the world in a cocktail menu: Chef Vedant Newatia brings flavours from across the globe to his tables in Indore

Chef Vedant Newatia's Atelier V menu brings together flavours from Mexico, the UK, Japan, Italy, Korea, Greece, Jamaica, Switzerland, and India, while Masala Code follows the same principle but closer home, stretching from Kashmir, Assam, Maharashtra to Uttar Pradesh and West Bengal.

DŌAAB Expression 02: The Old Man & The Blossom

Updated : Nov 10, 2025

Food and Drinks

Inside Maya at 787: Where Indian spice meets Spanish soul

Dirty Apron reopens at The Piano Man with experimental Eurasian cuisine and an intimate dining experience

Hot chocolate, fairy lights and feasts: How Delhi’s cafes and hotels are celebrating Christmas

The Roof Garden at The Peninsula Beverly Hills: Where California comfort meets polished calm

As India's live events industry scales up, culture-first venues provide the first fillip to indie artists

Hazelnuts take centre stage in Barista's limited-edition festive menu

World-first Mahura cask finish puts Crazy Cock at the centre of India’s single malt surge

A slow, glowing evening at Fiamma, Capella Singapore

Nara Thai opens first North India restaurant in Gurugram, bringing Bangkok’s celebrated flavours to NCR

This winter menu celebrates North India's seasonal bounty with traditional flavours, warmth & nostaligia

Ranveer Singh-backed ABD Maestro launches YELLO Designer Whisky in India

A new generation is drinking less but drinking better and that’s driving premiumisation worldwide: Aberfeldy's Matthew Cordiner

From Seoul to the streets of India: Decoding the authenticity of K-food wave with Seoul Dak's Sean Lee

Old-city flavours travel to Delhi in a tribute to Amritsar’s culinary heritage

India is ready for a new style of whisky: Tilaknagar Industries' Sanaya Dahanukar on launch of Seven Islands Pure Malt Whisky

Around the world in a cocktail menu: Chef Vedant Newatia brings flavours from across the globe to his tables in Indore

DŌAAB Expression 02: When India Meets Japan in a Glass

The House of Suntory's first limited-edition whisky Toki Black fuses whisky craft with the spirit of jazz

Heritage meets horsepower: A new single malt celebrating Glenfiddich and Aston Martin

Chivas Regal launches Crystalgold in collaboration with Ferarri's Charles Leclerc

Phra Nakhon at Capella Bangkok: A plant-based journey down the river of kings

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