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Food and Drinks

A seasonal menu steeped in tradition and nostalgia
Updated : Dec 3, 2025

This winter menu celebrates North India's seasonal bounty with traditional flavours, warmth & nostaligia

This winter menu isn’t just about food; it’s about feeling the season, honoring the past, and celebrating the natural rhythms of the earth

YELLO
Updated : Dec 3, 2025

Ranveer Singh-backed ABD Maestro launches YELLO Designer Whisky in India

A new whisky with a bold attitude has arrived, and it is designed to catch the eye long before it hits the glass.

Matthew Cordiner, Global Whisky Ambassador, Bacardi.
Updated : Dec 1, 2025

A new generation is drinking less but drinking better and that’s driving premiumisation worldwide: Aberfeldy's Matthew Cordiner

With drinkers now seeking depth, provenance and craftsmanship, premiumisation is no longer a trend but a cultural shift. Aberfeldy's Matthew Cordiner discusses how this evolution is influencing both global whisky makers and the maturing palate of Indian drinkers.

Seoul Dak
Updated : Dec 1, 2025

From Seoul to the streets of India: Decoding the authenticity of K-food wave with Seoul Dak's Sean Lee

As Seoul Dak prepares to serve thousands of customers in Bengaluru, one thing is certain: the appetite for Korea in India is insatiable.

Delhi gets a slice of Amritsar with a pop-up built on nostalgia and regional craft
Updated : Nov 25, 2025

Old-city flavours travel to Delhi in a tribute to Amritsar’s culinary heritage

Ambarsar, The Golden Griddle, draws on the region’s rooted flavours and the communal spirit that defines its cooking traditions

Seven Islands Pure Malt Whisky is a blend of four different malts, two Indian and two Scottish malts.
Updated : Nov 21, 2025

India is ready for a new style of whisky: Tilaknagar Industries' Sanaya Dahanukar on launch of Seven Islands Pure Malt Whisky

Tilaknagar Industries Ltd, long recognised for its leadership in brandy with their marquee product Mansion House, is now stepping confidently into this high-growth space of premium whiskeys with the launch of Seven Islands Pure Malt Whisky.

Chef Vedant Newatia with the Figud Helt! cocktail from Atelier V
Updated : Nov 20, 2025

Around the world in a cocktail menu: Chef Vedant Newatia brings flavours from across the globe to his tables in Indore

Chef Vedant Newatia's Atelier V menu brings together flavours from Mexico, the UK, Japan, Italy, Korea, Greece, Jamaica, Switzerland, and India, while Masala Code follows the same principle but closer home, stretching from Kashmir, Assam, Maharashtra to Uttar Pradesh and West Bengal.

DŌAAB Expression 02: The Old Man & The Blossom
Updated : Nov 10, 2025

DŌAAB Expression 02: When India Meets Japan in a Glass

The newly launched DŌAAB Expression 02: The Old Man & The Blossom by Globus Spirits Ltd. is a contemplative blend of Indian craft and Japanese restraint.

The smoky, modern blend crafted with Hakushu malt, launched alongside a cross-cultural music collaboration.
Updated : Oct 14, 2025

The House of Suntory's first limited-edition whisky Toki Black fuses whisky craft with the spirit of jazz

Suntory Whisky Toki Black, the House of Suntory’s first-ever limited-edition release, is available at Delhi and Mumbai Duty Free.

Kartik Mohindra, Managing Director of William Grant & Sons India
Updated : Oct 9, 2025

Heritage meets horsepower: A new single malt celebrating Glenfiddich and Aston Martin

his multi-year collaboration is a calculated move by the Scotch giant to capture a specific and rapidly growing consumer base in India, one that is younger, more diverse, and increasingly drawn to global luxury brands.

Chivas Regal Crystalgold
Updated : Oct 7, 2025

Chivas Regal launches Crystalgold in collaboration with Ferarri's Charles Leclerc

Chivas Regal challenges whisky traditions with a transparent twist.

Phra Nakhon at Capella Bangkok
Updated : Oct 6, 2025

Phra Nakhon at Capella Bangkok: A plant-based journey down the river of kings

At Phra Nakhon in Bangkok, a vegan menu of profound flavour and elegance redefines Thai tradition on the banks of the Chao Phraya.

Godawan 173: The Collector’s Edition was launched at The Savoy in London recently with Sonam Kapoor in a custom Erdem gown.
Updated : Oct 1, 2025

Conservation meets couture as Godawan 173 takes craft, luxury and heritage from Rajasthan to London

Each of the 173 bottles is unique, designed in Jaipur Blue Pottery is an ode to the fragile craft, revived in recent decades by the award-winning artisan Dr. Leela Bordia.

Seven Indian coffee brands reshaping mornings with bold beans and fresh stories
Updated : Oct 1, 2025

International Coffee Day: 7 Indian brands that are rewriting your morning ritual

With consumers seeking premium, sustainable, and innovative blends, these brands are no longer just keeping pace with global players—they’re setting the tone for what the “new Indian cup” looks like.

The confluence of art and Cantonese elegance created a bespoke dining experience.
Updated : Sep 24, 2025

When Art Meets Gastronomy: A Culinary Soirée at Royal China in Delhi

With signature creations and art-inspired cocktails, the evening unfolded as a seamless interplay of colour, texture, and flavour that lingered well beyond the table.

Zorawar Kalra, Vice Chairman and Founder of Massive Restaurants
Updated : Sep 23, 2025

'Restaurants are a lifestyle choice, not a career': Zorawar Kalra's advice to young restaurateurs

At the NRAI Indian Restaurant Summit in Goa, Zorawar Kalra shares why passion, planning, and perseverance matter more than glamour in the food business, and outlines his vision for India’s dining industry.

Bonga Bonga Mystery Liqueur's hat-trick on global stage.
Updated : Sep 18, 2025

Indian innovation in spirits gains global nod with Bonga Bonga Mystery Liqueur’s three international wins

India is firmly establishing its presence on the global spirits map with innovative spirits winning international awards.

Coffee Sutra
Updated : Sep 17, 2025

Jaipur’s quiet coffee revolution: Inside Dushyant Singh’s culinary empire

Jaipur itself is quietly remaking itself. The food and beverage landscape is growing more ambitious.

Master Distiller Greig Stables reflected on the artistry behind The Glen Grant’s oldest expression to date
Updated : Sep 17, 2025

The Glen Grant unveils 65-yr-old expression priced at $50,000; Master Distiller Greig Stables decodes the rare whiskey

​​​​​​​With just 151 hand-crafted decanters available globally, each priced at $50,000, this exquisite creation is a testimony to celebrating a whisky that truly takes a lifetime to create

Flavors of Gujarat section at DEL, Roseate House New Delhi
Updated : Sep 4, 2025

Flavors of Gujarat: Roseate House brings Kutch and Kathiyawad cuisine to the capital

Roseate House New Delhi recently hosted the Flavours of Gujarat festival, offering diners an authentic taste of Kutch and Kathiyawad cuisine curated by Chef Poonam Dedhia.

rPET Revolution: Will the alco-bev industry move toward circular packaging?
Updated : Aug 29, 2025

From Waste to Worth: A vodka brand in India bets on a bottle made from trash

In a nation awash in plastic waste, Indian vodka brand V21 is showing that packaging can be part of the solution.

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