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sourish bhattacharya

Sourish Bhattacharya

Meet the real creator of Old Monk

by Sourish Bhattacharya |Jan 11, 2018

The passing of Brigadier Kapil Mohan, chairman, Mohan Meakin Limited, did bring an era to an end, but the obituaries made one critical error.

Kerala's fat tax is a fat load of rubbish

by Sourish Bhattacharya |Jul 14, 2016

Kerala's communist rulers may have made history by ensuring there state is the first to impose a 14.5 per cent 'fat tax' on fast food products, but will it make rid the state of its tag of being t...

Kiwis from Arunachal Pradesh are 30 per cent cheaper, yet they’re sold in Delhi with foreign labels. Photo: Reuters

Kiwis from Arunachal Pradesh? That's truly Make in India

by Sourish Bhattacharya |Mar 10, 2016

Kiwis from Arunachal Pradesh are 30 per cent cheaper, yet they're sold in Delhi with foreign labels and at prices commanded by the imported fruit so that people buy them and the domestic kiwi stoc...

Maggi noodles case gives us a reason to mull over the state of the food we eat.

Maggi might be bad but it's not alone

by Sourish Bhattacharya |Jun 5, 2015

"Products like Lay's American Style Cream & Onion claim that they have 'zero' trans fats in 100 gm of their products. The CSE study, however, found 0.9 gm of trans fats in 100 gm of chips.

(Photographs by Rajwant Rawat; Location: Aura, The Vodka Bar, Claridges Hotel)

Bottled luxuries

by Sourish Bhattacharya |Dec 26, 2014

Ever met a genie in a bottle? Ten spirits any bar would love to have, provided the price is paid.

The dining hall of the le Mirador Kempinski hotel in le Mont-Pelerin. PHOTO: Reuters

Kempinski to spread hotel business in Mumbai, Kolkata

by Sourish Bhattacharya |May 23, 2014

Kempinski's president for the Middle East and Africa, Ulrich Eckhardt, clarified that the chain would not have more than four or five addresses in India, in sync with its ' luxury is limited' corp...

Five Indian wines for Indian food

by Sourish Bhattacharya |Feb 21, 2013

Five Indian wines made in heaven for Indian food.

Cloudy Bay 2012 finds the perfect partner in the humble McEgg burger

by Sourish Bhattacharya |Apr 24, 2013

The Cloudy Bay 2012 may be one of the most exquisite white wines in existence, but it finds the perfect partner in the humble McEgg burger.

What happens when a delicate, elegant wine meets a Maharashtrian meal

by Sourish Bhattacharya |Mar 29, 2013

Find out what happens when a delicate, elegant wine meets a rustic, robust Maharashtrian meal.

How to enjoy mulled wine

by Sourish Bhattacharya |Nov 28, 2012

Mulled wine is a great companion for a cold winter evening. While it's easy to get wrong, it's not hard to make it the right way either. Here's how.