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Food

Korean kimchi makers are hoping the government's plan will at least prevent home-grown producers from losing further ground.

To tackle a kimchi crisis, South Korea banks on massive cabbage warehouses

Sep 30, 2022

Such is the sense of crisis surrounding the spicy pickled side dish eaten daily by many Koreans and central to Korean identity, that the government recently laid out plans to construct two massive cabbage storage facilities.

The Macallan The Reach was distilled in 1940 and crafted from a single, sherry seasoned oak cask. 

Sotheby’s shares photos of the oldest whiskey ever to be auctioned; check here

Sep 27, 2022

Connoisseurs can bid for the whisky, placed for auction on Sotheby's website, at a cost of 110,000 to 200,000 GBP till October 5.

Sweet Surrender: Why is everyone eating French macarons in India?  

Sep 03, 2022

Macarons are increasingly becoming a part of Indian weddings and gift hampers and turning into a sort of ‘statement dessert’. These jewel-coloured biscuits in their current avatar go back to the 1700s when they originated in French kitchens and slowly made their way to India via the Portuguese. The original creators of the French macaron - Ladurée now plan a fast expansion across India.

Tesouro is India's top bar/PC: Tesouro Facebook page

Colva’s Tesouro amid top 5 bars in Asia; four more in 50 best bars

Apr 29, 2022

The top-ranking bar in Asia is Coa in Hong Kong, followed by Jigger & Pony in Singapore, and Argo in Hong Kong.